Mandu (Korean Dumplings) in the Air Fryer

Cook frozen mandu (korean dumplings) straight from the freezer at 375°F (190°C) for 10-13 minutes. No thawing. Brand notes included.

375°F for 10 to 13 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 375°F.

  2. 2

    Spread the frozen mandu (korean dumplings) in a single layer straight from the bag.

  3. 3

    Air fry for 10 to 13 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Spray, don't thaw. Thin wrapper crisps fast.

Brand notes

Bibigo Mandu: 375°F, 12 min. CJ Bibigo Mini Wontons: 375°F, 10 min.

Recipes to make with it

Air Fryer Mandu (Korean Dumplings)

Air Fryer Mandu (Korean Dumplings)

12 min 375°F 290 cal

More dumplings & rolls in the air fryer

PotstickersGyozaPierogiesSamosasWontonsSoup Dumplings (xiao long bao) — CAUTIONEmpanadasEgg Rolls (frozen pre-fried)Spring Rolls (frozen)
See the full frozen food guide

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