Potato Wedges in the Air Fryer

Cook frozen potato wedges straight from the freezer at 400°F (200°C) for 14-18 minutes. No thawing. Brand notes included.

400°F for 14 to 18 minutes, shake at 8.

1
Do not thaw. Preheat the air fryer to 400°F.
2
Spread the frozen potato wedges in a single layer straight from the bag.
3
Air fry for 14 to 18 minutes, shaking the basket at 8 minutes so nothing fuses together.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Skin-on wedges crisp best at full 400°F.