Potato Wedges in the Air Fryer
Cook frozen potato wedges straight from the freezer at 400°F (200°C) for 14-18 minutes. No thawing. Brand notes included.
400°F for 14 to 18 minutes, shake at 8.
- 1
Do not thaw. Preheat the air fryer to 400°F.
- 2
Spread the frozen potato wedges in a single layer straight from the bag.
- 3
Air fry for 14 to 18 minutes, shaking the basket at 8 minutes so nothing fuses together.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Skin-on wedges crisp best at full 400°F.
Brand notes
McCain Seasoned Wedges: 400°F, 15 min.
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