Steak Fries in the Air Fryer

Cook frozen steak fries straight from the freezer at 400°F (200°C) for 16-20 minutes. No thawing. Brand notes included.

400°F for 16 to 20 minutes, shake at 10.

  1. 1

    Do not thaw. Preheat the air fryer to 400°F.

  2. 2

    Spread the frozen steak fries in a single layer straight from the bag.

  3. 3

    Air fry for 16 to 20 minutes, shaking the basket at 10 minutes so nothing fuses together.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Thickest cut — needs the longest cook. Shake and flip at 10 min.

Brand notes

Ore-Ida Steak Fries: 400°F, 18 min.

Same food, other situations

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More fries & potatoes in the air fryer

Frozen French FriesCrinkle-Cut FriesCurly FriesWaffle FriesSweet Potato FriesTater TotsShredded Hash BrownsHash Brown PattiesPotato WedgesPotato Skins
See the full frozen food guide

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