Steak Fries in the Air Fryer
Cook frozen steak fries straight from the freezer at 400°F (200°C) for 16-20 minutes. No thawing. Brand notes included.
400°F for 16 to 20 minutes, shake at 10.
- 1
Do not thaw. Preheat the air fryer to 400°F.
- 2
Spread the frozen steak fries in a single layer straight from the bag.
- 3
Air fry for 16 to 20 minutes, shaking the basket at 10 minutes so nothing fuses together.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Thickest cut — needs the longest cook. Shake and flip at 10 min.
Brand notes
Ore-Ida Steak Fries: 400°F, 18 min.
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