Tater Tots in the Air Fryer

Cook frozen tater tots straight from the freezer at 400°F (200°C) for 14-18 minutes. No thawing. Brand notes included.

400°F for 14 to 18 minutes, shake at 8.

1
Do not thaw. Preheat the air fryer to 400°F.
2
Spread the frozen tater tots in a single layer straight from the bag.
3
Air fry for 14 to 18 minutes, shaking the basket at 8 minutes so nothing fuses together.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Shake twice for tots crispy on all sides. Don't stack.

Brand notes

Ore-Ida Tater Tots: 400°F, 15 min. Alexia Yukon Gold Tots: 400°F, 16 min.

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the PDF, then receive three helpful recipe emails over five days. Unsubscribe anytime. Privacy policy.