Potato Skins in the Air Fryer

Cook frozen potato skins straight from the freezer at 375°F (190°C) for 8-11 minutes. No thawing. Brand notes included.

375°F for 8 to 11 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 375°F.

  2. 2

    Spread the frozen potato skins in a single layer straight from the bag.

  3. 3

    Air fry for 8 to 11 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Skin-side down first. Cheese topping adds 1–2 min.

Brand notes

TGI Friday's Loaded Potato Skins: 375°F, 10 min.

Recipes to make with it

Loaded Zucchini Skins

Loaded Zucchini Skins

15 min 375°F 180 cal

More fries & potatoes in the air fryer

Frozen French FriesCrinkle-Cut FriesSteak FriesCurly FriesWaffle FriesSweet Potato FriesTater TotsShredded Hash BrownsHash Brown PattiesPotato Wedges
See the full frozen food guide

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