Potato Skins in the Air Fryer

Cook frozen potato skins straight from the freezer at 375°F (190°C) for 8-11 minutes. No thawing. Brand notes included.

375°F for 8 to 11 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 375°F.

  2. 2

    Spread the frozen potato skins in a single layer straight from the bag.

  3. 3

    Air fry for 8 to 11 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Skin-side down first. Cheese topping adds 1–2 min.

Brand notes

TGI Friday's Loaded Potato Skins: 375°F, 10 min.

Recipes to make with it

Loaded Zucchini Skins

Loaded Zucchini Skins

15 min 375°F 180 cal

More fries & potatoes in the air fryer

Frozen French FriesCrinkle-Cut FriesSteak FriesCurly FriesWaffle FriesSweet Potato FriesTater TotsShredded Hash BrownsHash Brown PattiesPotato Wedges
See the full frozen food guide

Get the air fryer cheat sheet

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the PDF, then receive three helpful recipe emails over five days. Unsubscribe anytime. Privacy policy.