Criss-Cross Fries in the Air Fryer

Cook frozen criss-cross fries straight from the freezer at 400°F (200°C) for 10-13 minutes. No thawing. Brand notes included.

400°F for 10 to 13 minutes, shake at 6.

1. 1

   Do not thaw. Preheat the air fryer to 400°F.

2. 2

   Spread the frozen criss-cross fries in a single layer straight from the bag.

3. 3

   Air fry for 10 to 13 minutes, shaking the basket at 6 minutes so nothing fuses together.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

Ore-Ida Waffle / Crisscut: 400°F, 11 min.

Recipes to make with it

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Homemade French Fries

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Crispy Sweet Potato Fries

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Air Fryer Frozen French Fries

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More fries & potatoes in the air fryer

Frozen French FriesCrinkle-Cut FriesSteak FriesCurly FriesWaffle FriesSweet Potato FriesTater TotsShredded Hash BrownsHash Brown PattiesPotato Wedges

See the full frozen food guide