Air Fryer Edamame
Ingredients
Equipment
Steps
- 1
Toss frozen edamame with sesame oil, garlic powder, and sea salt. No need to thaw.
- 2
Air fry at 400°F for 8-10 minutes, shaking halfway, until pods are slightly blistered and charred.
- 3
Toss with your choice of seasoning while hot.
- 4
Eat by squeezing beans out of the pods.
- 5
Discard the pods.
Tip: Straight from frozen works perfectly — no thawing needed. The pods get slightly charred and crispy, adding a smoky flavor. Sesame oil ties it together. Try furikake seasoning for an amazing Japanese-inspired twist.
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