Bacon Wrapped Pineapple Bites

Steps

1. 1

   Drain pineapple chunks thoroughly and pat dry — excess moisture prevents the bacon from crisping.

2. 2

   Wrap each pineapple chunk with a half slice of bacon. Secure with a toothpick.

3. 3

   Mix brown sugar with cayenne and black pepper. Sprinkle over the wrapped bites.

4. 4

   Air fry at 380°F for 10-12 minutes until bacon is crispy and brown sugar is caramelized.

5. 5

   Serve warm with teriyaki sauce for dipping.