Bacon Wrapped Pineapple Bites
Bacon Wrapped Pineapple Bites feature pineapple chunks wrapped in thin-cut bacon with a brown sugar and cayenne glaze; air fry at 380°F for 12 minutes until caramelized and crispy.
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Method
- 1
Drain pineapple chunks thoroughly and pat dry — excess moisture prevents the bacon from crisping.
- 2
Wrap each pineapple chunk with a half slice of bacon. Secure with a toothpick.
- 3
Mix brown sugar with cayenne and black pepper. Sprinkle over the wrapped bites.
- 4
Air fry at 380°F for 10-12 minutes until bacon is crispy and brown sugar is caramelized.
- 5
Serve warm with teriyaki sauce for dipping.
Pro tip. Use thin-cut bacon — thick bacon takes too long and the pineapple overcooks. Pat the pineapple very dry or the bacon steams. The brown sugar caramelizes into a sticky, addictive glaze.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 19 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 350°F for 1-2 minutes. 90 seconds is usually enough. Place on parchment if you want to catch the grease. Full reheat guide for bacon.
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