Substitute for Cranberries (fresh)

Tart red berries; add to baked goods and sauces.

  1. 1
    Frozen cranberries1:1
    Best

    Use directly from freezer.

    sauces, baking
  2. 2
    Dried cranberries + water2/3 cup + 3 tbsp water, soaked 30 min

    Softer; adjust sugar down.

    baking
  3. 3
    Pomegranate seeds1:1

    Fresh tart-sweet crunch (not for cooking).

    salads, toppings

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