Substitute for Fresh Tomato

Juicy, sweet-acidic fruit.

• Produce
• 3 options

1. 1

   Canned whole tomatoes, drained1 cup = 2 medium tomatoes

   Best

   Better than bland off-season tomatoes.

   sauces, stews
2. 2

   Sun-dried tomatoes, rehydrated1/2 cup reconstituted = 1 tomato

   Concentrated; chop fine.

   pastas, salads
3. 3

   Canned diced tomatoes1 cup drained = 2 medium

   Use for cooking, not fresh applications.

   chili, soups

Recipes that use fresh tomato

Burst Roasted Tomatoes

15 min 400°F 70 cal

Other produce swaps

ShallotScallionLeekCeleryCarrotLemon JuiceLime JuiceLemon ZestBell PepperJalapenoTomato PasteSun-Dried Tomato

More free tools

Cook times Frozen foods Reheat guide Oven converter Nutrition Cheat sheet