Substitute for Lemon Juice

Bright, acidic citrus juice.

• Produce
• 4 options

1. 1

   Lime juice1:1

   Best

   Slightly more acidic; works in most recipes.

   dressings, sauces
2. 2

   White wine vinegar1/2 the amount

   Sharper; lacks citrus oil.

   dressings, marinades
3. 3

   Apple cider vinegar1/2 the amount

   Fruity edge; works in savory dishes.

   marinades, braises
4. 4

   Citric acid + water1/4 tsp + 1 tbsp water = 1 tbsp lemon

   Pure acid; no flavor.

   preserves

Recipes that use lemon juice

Lemon Garlic Green Beans

10 min 400°F 90 cal

Lemon Pepper Cashews

10 min 300°F 190 cal

Blueberry Lemon Cinnamon Rolls

12 min 340°F 260 cal

Other produce swaps

ShallotScallionLeekCeleryCarrotLime JuiceLemon ZestBell PepperJalapenoFresh TomatoTomato PasteSun-Dried Tomato

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