Substitute for Lemon Zest

Aromatic outer peel; essential oil without acid.

  1. 1
    Lime or orange zest1:1
    Best

    Shifts citrus character.

    baking, dressings
  2. 2
    Lemon extract1/2 tsp extract = 1 tsp zest

    More concentrated; use sparingly.

    baking
  3. 3
    Dried lemon peel1:1

    Less bright but works.

    rubs, baking

Recipes that use lemon zest

Lemon Garlic Green Beans

Lemon Garlic Green Beans

10 min 400°F 90 cal
Lemon Pepper Cashews

Lemon Pepper Cashews

10 min 300°F 190 cal
Blueberry Lemon Cinnamon Rolls

Blueberry Lemon Cinnamon Rolls

12 min 340°F 260 cal

Other produce swaps

ShallotScallionLeekCeleryCarrotLemon JuiceLime JuiceBell PepperJalapenoFresh TomatoTomato PasteSun-Dried Tomato

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