Substitute for Lemon Zest

Aromatic outer peel; essential oil without acid.

• Produce
• 3 options

1. 1

   Lime or orange zest1:1

   Best

   Shifts citrus character.

   baking, dressings
2. 2

   Lemon extract1/2 tsp extract = 1 tsp zest

   More concentrated; use sparingly.

   baking
3. 3

   Dried lemon peel1:1

   Less bright but works.

   rubs, baking

Recipes that use lemon zest

Lemon Garlic Green Beans

10 min 400°F 90 cal

Lemon Pepper Cashews

10 min 300°F 190 cal

Blueberry Lemon Cinnamon Rolls

12 min 340°F 260 cal

Other produce swaps

ShallotScallionLeekCeleryCarrotLemon JuiceLime JuiceBell PepperJalapenoFresh TomatoTomato PasteSun-Dried Tomato

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