Substitute for Lard

Rendered pork fat; high smoke point, neutral when leaf-rendered.

  1. 1
    Shortening1:1
    Best

    Neutral; works in baking.

    pie crusts, tortillas
  2. 2
    Bacon fat1:1

    Strong smoke flavor.

    savory baking, beans
  3. 3
    Butter1:1

    Lower smoke point; richer flavor.

    baking

Other fats & oils swaps

Olive OilCoconut OilShorteningSesame Oil (toasted)Bacon FatVegetable Oil

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