Substitute for Shortening

100% hydrogenated fat; very flaky pastry results.

• Fats & Oils
• 3 options

1. 1

   Butter1:1 + 1-2 tbsp extra flour

   Best

   Flavor wins; flakiness slightly less.

   pie crusts, cookies
2. 2

   Lard1:1

   Savory pastry gold — flakiest possible crust.

   pie crusts, biscuits
3. 3

   Coconut oil (refined, solid)1:1

   Flaky and plant-based.

   vegan pastry

Recipes that use shortening

Korean Beef Short Ribs

18 min 400°F 380 cal

Other fats & oils swaps

Olive OilCoconut OilLardSesame Oil (toasted)Bacon FatVegetable Oil

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