Chicken Tenders / Strips in the Air Fryer

Cook frozen chicken tenders / strips straight from the freezer at 400°F (200°C) for 10-13 minutes. No thawing. Brand notes included.

400°F for 10 to 13 minutes, shake at 6.

  1. 1

    Do not thaw. Preheat the air fryer to 400°F.

  2. 2

    Spread the frozen chicken tenders / strips in a single layer straight from the bag.

  3. 3

    Air fry for 10 to 13 minutes, shaking the basket at 6 minutes so nothing fuses together.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Flip once. Check thickest tender for 165°F.

Brand notes

Tyson Crispy Chicken Strips: 400°F, 11 min. Perdue: 400°F, 12 min.

Same food, other situations

Recipes to make with it

More chicken in the air fryer

See the full frozen food guide

Get the air fryer cheat sheet

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.