Chicken Tenders / Strips in the Air Fryer
Cook frozen chicken tenders / strips straight from the freezer at 400°F (200°C) for 10-13 minutes. No thawing. Brand notes included.
400°F for 10 to 13 minutes, shake at 6.
- 1
Do not thaw. Preheat the air fryer to 400°F.
- 2
Spread the frozen chicken tenders / strips in a single layer straight from the bag.
- 3
Air fry for 10 to 13 minutes, shaking the basket at 6 minutes so nothing fuses together.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Flip once. Check thickest tender for 165°F.
Brand notes
Tyson Crispy Chicken Strips: 400°F, 11 min. Perdue: 400°F, 12 min.
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