Chicken Wings (pre-cooked / buffalo) in the Air Fryer
Cook frozen chicken wings (pre-cooked / buffalo) straight from the freezer at 390°F (200°C) for 10-14 minutes. No thawing. Brand notes included.
390°F for 10 to 14 minutes, shake at 6.
- 1
Do not thaw. Preheat the air fryer to 390°F.
- 2
Spread the frozen chicken wings (pre-cooked / buffalo) in a single layer straight from the bag.
- 3
Air fry for 10 to 14 minutes, shaking the basket at 6 minutes so nothing fuses together.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Sauce burns — add more sauce AFTER air frying, not before.
Brand notes
Tyson Any'tizers Buffalo: 390°F, 12 min. TGI Friday's: 390°F, 13 min.
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