Chicken Kiev in the Air Fryer
Cook frozen chicken kiev straight from the freezer at 360°F (180°C) for 22-28 minutes. No thawing. Brand notes included.
360°F for 22 to 28 minutes.
- 1
Do not thaw. Preheat the air fryer to 360°F.
- 2
Spread the frozen chicken kiev in a single layer straight from the bag.
- 3
Air fry for 22 to 28 minutes.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Low and slow so butter melts without bursting the coating. Internal 165°F.
Brand notes
Barber Foods Chicken Kiev: 360°F, 26 min. Aldi Specially Selected: 360°F, 24 min.
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