Crab Cakes in the Air Fryer

Cook frozen crab cakes straight from the freezer at 370°F (185°C) for 10-14 minutes. No thawing. Brand notes included.

370°F for 10 to 14 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 370°F.

2. 2

   Spread the frozen crab cakes in a single layer straight from the bag.

3. 3

   Air fry for 10 to 14 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

Phillips Maryland Crab Cakes: 370°F, 12 min.

Same food, other situations

• How Long to Air Fry Crab Cakes
• How to Reheat Crab Cakes in the Air Fryer

Recipes to make with it

Air Fryer Crab Cakes

10 min 375°F 220 cal

More seafood in the air fryer

Fish SticksFish FilletsBreaded ShrimpPopcorn ShrimpCoconut ShrimpFish Tacos (frozen filled)Salmon BurgersCalamari (breaded)Battered Fish (pub-style)

See the full frozen food guide