Salmon Burgers in the Air Fryer

Cook frozen salmon burgers straight from the freezer at 380°F (195°C) for 10-13 minutes. No thawing. Brand notes included.

380°F for 10 to 13 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 380°F.

2. 2

   Spread the frozen salmon burgers in a single layer straight from the bag.

3. 3

   Air fry for 10 to 13 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

Trident Alaskan Salmon Burgers: 380°F, 11 min. Costco Kirkland: 380°F, 12 min.

Same food, other situations

• How to Reheat Burgers in the Air Fryer

Recipes to make with it

Air Fryer Turkey Burgers

12 min 375°F 320 cal

More seafood in the air fryer

Fish SticksFish FilletsBreaded ShrimpPopcorn ShrimpCoconut ShrimpFish Tacos (frozen filled)Crab CakesCalamari (breaded)Battered Fish (pub-style)

See the full frozen food guide