Popcorn Shrimp in the Air Fryer

Cook frozen popcorn shrimp straight from the freezer at 400°F (200°C) for 5-7 minutes. No thawing. Brand notes included.

400°F for 5 to 7 minutes, shake at 3.

  1. 1

    Do not thaw. Preheat the air fryer to 400°F.

  2. 2

    Spread the frozen popcorn shrimp in a single layer straight from the bag.

  3. 3

    Air fry for 5 to 7 minutes, shaking the basket at 3 minutes so nothing fuses together.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Shake halfway. Don't overcrowd — they'll steam instead of crisp.

Brand notes

SeaPak Popcorn Shrimp: 400°F, 6 min.

Same food, other situations

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