Coconut Shrimp in the Air Fryer

Cook frozen coconut shrimp straight from the freezer at 375°F (190°C) for 6-9 minutes. No thawing. Brand notes included.

375°F for 6 to 9 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 375°F.

2. 2

   Spread the frozen coconut shrimp in a single layer straight from the bag.

3. 3

   Air fry for 6 to 9 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

SeaPak Coconut Shrimp: 375°F, 7 min. Red Lobster (frozen retail): 375°F, 8 min.

Same food, other situations

• How Long to Air Fry Coconut Shrimp

Recipes to make with it

Coconut Crusted Shrimp

10 min 375°F 310 cal

Crispy Air Fryer Shrimp

10 min 400°F 240 cal

Air Fryer Bang Bang Shrimp

10 min 400°F 280 cal

Air Fryer Shrimp Scampi

8 min 400°F 250 cal

Air Fryer Lemon Butter Shrimp

8 min 400°F 220 cal

Air Fryer Garlic Butter Shrimp

8 min 400°F 230 cal

More seafood in the air fryer

Fish SticksFish FilletsBreaded ShrimpPopcorn ShrimpFish Tacos (frozen filled)Salmon BurgersCrab CakesCalamari (breaded)Battered Fish (pub-style)

See the full frozen food guide