Battered Fish (pub-style) in the Air Fryer

Cook frozen battered fish (pub-style) straight from the freezer at 400°F (200°C) for 12-15 minutes. No thawing. Brand notes included.

400°F for 12 to 15 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 400°F.

2. 2

   Spread the frozen battered fish (pub-style) in a single layer straight from the bag.

3. 3

   Air fry for 12 to 15 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

Gorton's Beer Battered: 400°F, 13 min. High Liner: 400°F, 14 min.

Recipes to make with it

Air Fryer Beer Battered Fish

12 min 400°F 350 cal

Air Fryer Fish and Chips

14 min 400°F 420 cal

Air Fryer Fish Tacos

10 min 400°F 320 cal

Air Fryer Fish Sticks

10 min 400°F 240 cal

Air Fryer Fish Fingers

10 min 400°F 230 cal

More seafood in the air fryer

Fish SticksFish FilletsBreaded ShrimpPopcorn ShrimpCoconut ShrimpFish Tacos (frozen filled)Salmon BurgersCrab CakesCalamari (breaded)

See the full frozen food guide