Substitute for Egg White

Protein and water; whips to a foam for leavening.

• Eggs & Binders
• 3 options

1. 1

   Aquafaba (chickpea brine)3 tbsp = 1 egg white

   Best

   Whips to stiff peaks; the only true vegan swap for meringue.

   meringue, macarons, vegan whips
2. 2

   Commercial egg-white powderPer package

   Dehydrated egg white; rehydrate and whip normally.

   baking, cocktails
3. 3

   Agar-agar solution1 tbsp powder + 1 tbsp water whipped

   Works for cold-set foams; not stable when baked.

   cold desserts, mousses

Recipes that use egg white

Bacon & Egg Cups

12 min 370°F 200 cal

Everything Bagel Egg Bites

14 min 350°F 200 cal

Crispy Air Fryer Egg Rolls

12 min 400°F 190 cal

Other eggs & binders swaps

Egg (whole)Egg Yolk

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