Substitute for Egg Yolk

Fat, lecithin, and color; emulsifies and enriches.

• Eggs & Binders
• 3 options

1. 1

   Mayonnaise1 tbsp = 1 yolk

   Best

   Already has yolk + oil emulsified. Best for enriching doughs.

   brioche, mayo-based sauces
2. 2

   Silken tofu + oil1 tbsp tofu + 1 tsp oil = 1 yolk

   Vegan emulsifier; blend smooth.

   custards, dressings
3. 3

   Soy lecithin + water + oil1 tsp lecithin + 1 tbsp water + 1 tsp oil

   Technical substitute for the emulsifying power of yolk.

   vegan custards

Recipes that use egg yolk

Bacon & Egg Cups

12 min 370°F 200 cal

Everything Bagel Egg Bites

14 min 350°F 200 cal

Crispy Air Fryer Egg Rolls

12 min 400°F 190 cal

Other eggs & binders swaps

Egg (whole)Egg White

More free tools

Cook times Frozen foods Reheat guide Oven converter Nutrition Cheat sheet