Substitute for Half & Half

50/50 whole milk and cream; about 12% fat.

  1. 1
    Whole milk + heavy cream3/4 cup milk + 1/4 cup cream per 1 cup
    Best

    The original formula.

    coffee, sauces
  2. 2
    Whole milk + melted butter7/8 cup milk + 1.5 tbsp butter per 1 cup

    Body close to half & half; use warm.

    baking, soups
  3. 3
    Evaporated milk1:1

    Slightly cooked flavor but similar richness.

    baking, custards

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseYogurt (plain)Greek YogurtButterSweetened Condensed MilkEvaporated MilkMascarponeRicotta

More free tools

Cook times Frozen foods Reheat guide Oven converter Nutrition Cheat sheet

Get the air fryer cheat sheet

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the PDF, then receive three helpful recipe emails over five days. Unsubscribe anytime. Privacy policy.