Substitute for Half & Half

50/50 whole milk and cream; about 12% fat.

• Dairy
• 3 options

1. 1

   Whole milk + heavy cream3/4 cup milk + 1/4 cup cream per 1 cup

   Best

   The original formula.

   coffee, sauces
2. 2

   Whole milk + melted butter7/8 cup milk + 1.5 tbsp butter per 1 cup

   Body close to half & half; use warm.

   baking, soups
3. 3

   Evaporated milk1:1

   Slightly cooked flavor but similar richness.

   baking, custards

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseYogurt (plain)Greek YogurtButterSweetened Condensed MilkEvaporated MilkMascarponeRicotta

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