Substitute for Sour Cream

Cultured thickened cream; adds tang, richness, and tenderness.

• Dairy
• 4 options
• Also called soured cream

1. 1

   Plain full-fat Greek yogurt1:1

   Best

   Tangier and lower fat; keep heat gentle to avoid curdling.

   dips, baking, toppings
2. 2

   Creme fraiche1:1

   Richer, milder; won't break at high heat.

   sauces, baked goods
3. 3

   Cream cheese thinned with milk3/4 cup cream cheese + 3 tbsp milk

   Denser body; best for baking and frostings.

   baking, cheesecakes
4. 4

   Buttermilk + butter3/4 cup buttermilk + 1/3 cup melted butter

   Thin — whisk and chill; good only in batters.

   quick breads

Recipes that use sour cream

Air Fryer Peaches with Ice Cream

10 min 375°F 220 cal

Other dairy swaps

Milk (whole)Heavy CreamButtermilkCream CheeseYogurt (plain)Greek YogurtButterHalf & HalfSweetened Condensed MilkEvaporated MilkMascarponeRicotta

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