Substitute for Ricotta

Fresh whey cheese; grainy, mild, creamy when whipped.

• Dairy
• 3 options

1. 1

   Cottage cheese, drained1:1

   Best

   Puree smooth for texture match.

   lasagna, fillings
2. 2

   Cream cheese + milk3/4 cup cream cheese + 1/4 cup milk

   Denser and tangier; beat until smooth.

   fillings, dips
3. 3

   Mascarpone1:1

   Much richer, less grainy; best in desserts.

   desserts, cannoli

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseYogurt (plain)Greek YogurtButterHalf & HalfSweetened Condensed MilkEvaporated MilkMascarpone

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