Substitute for Ricotta

Fresh whey cheese; grainy, mild, creamy when whipped.

  1. 1
    Cottage cheese, drained1:1
    Best

    Puree smooth for texture match.

    lasagna, fillings
  2. 2
    Cream cheese + milk3/4 cup cream cheese + 1/4 cup milk

    Denser and tangier; beat until smooth.

    fillings, dips
  3. 3
    Mascarpone1:1

    Much richer, less grainy; best in desserts.

    desserts, cannoli

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseYogurt (plain)Greek YogurtButterHalf & HalfSweetened Condensed MilkEvaporated MilkMascarpone

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