Substitute for Greek Yogurt

Strained yogurt; thick, tangy, high-protein.

  1. 1
    Sour cream1:1
    Best

    Richer, similar body; less protein.

    dips, dressings
  2. 2
    Plain yogurt, strained1.25 cups yogurt -> 1 cup Greek

    Strain 1 hour through cheesecloth to match thickness.

    sauces, marinades
  3. 3
    Skyr1:1

    Nearly identical; even higher protein.

    breakfast, baking
  4. 4
    Labneh1:1

    Thicker, tangier; best in savory uses.

    dips, spreads

Recipes that use greek yogurt

Other dairy swaps

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