Substitute for Yogurt (plain)

Cultured dairy with tang and body.

  1. 1
    Sour cream1:1
    Best

    Richer and fattier; identical tang.

    baking, dips
  2. 2
    Buttermilk3/4 cup per 1 cup

    Much thinner — reduce other liquid in recipe.

    pancakes, dressings
  3. 3
    Creme fraiche1:1

    Milder, richer; good in savory applications.

    sauces, toppings

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseGreek YogurtButterHalf & HalfSweetened Condensed MilkEvaporated MilkMascarponeRicotta

More free tools

Cook times Frozen foods Reheat guide Oven converter Nutrition Cheat sheet

Get the air fryer cheat sheet

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the PDF, then receive three helpful recipe emails over five days. Unsubscribe anytime. Privacy policy.