Substitute for Yogurt (plain)

Cultured dairy with tang and body.

• Dairy
• 3 options

1. 1

   Sour cream1:1

   Best

   Richer and fattier; identical tang.

   baking, dips
2. 2

   Buttermilk3/4 cup per 1 cup

   Much thinner — reduce other liquid in recipe.

   pancakes, dressings
3. 3

   Creme fraiche1:1

   Milder, richer; good in savory applications.

   sauces, toppings

Other dairy swaps

Milk (whole)Heavy CreamButtermilkSour CreamCream CheeseGreek YogurtButterHalf & HalfSweetened Condensed MilkEvaporated MilkMascarponeRicotta

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