Honey Garlic Baked Brie
Honey Garlic Baked Brie features a whole brie wheel topped with honey, garlic, and walnuts; air fry at 350°F for 8 minutes until warm, gooey, and perfectly melty.
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Method
- 1
Score the top of the brie in a crosshatch pattern with a sharp knife — this helps the honey seep in.
- 2
Top with minced garlic and drizzle with honey. Scatter chopped nuts on top.
- 3
Air fry at 350°F for 6-8 minutes until the cheese is soft and jiggly but not completely melted.
- 4
Drizzle with extra honey and garnish with fresh rosemary.
- 5
Serve immediately with crackers, bread, apple slices, and grapes.
Pro tip. Don't overcook — brie should be gooey and soft, not a puddle. Watch carefully after 6 minutes. The crosshatch scoring lets honey and garlic penetrate for flavor in every bite.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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