Crispy Air Fryer Potstickers is made with 20-24 frozen potstickers, Cooking spray or 1 tsp sesame oil, soy sauce, rice vinegar; air fry at 380°F for 12 minutes to serve 4. 250 calories per serving.
Ingredients
Steps
- 1
Lightly spray or brush frozen potstickers with sesame oil — this is what makes them golden.
- 2
Arrange in a single layer in the basket, not touching. Air fry at 380°F for 10-12 minutes.
- 3
Shake gently at 6 minutes. They're done when golden-brown and the wrapper is crispy.
- 4
Mix soy sauce, rice vinegar, sesame oil, and chili garlic sauce for the dipping sauce.
- 5
Serve immediately with sauce and sliced green onions.
Tip: Don't thaw them — cook straight from frozen for the best texture. The thin wrapper crisps up beautifully while the filling stays juicy inside.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 250 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Crispy Air Fryer Potstickers at 380°F for 12 minutes. Don't thaw them — cook straight from frozen for the best texture. The thin wrapper crisps up beautifully while the filling stays juicy inside.
You need: 20-24 frozen potstickers (pork, chicken, or vegetable), Cooking spray or 1 tsp sesame oil, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp chili garlic sauce, 1 green onion, sliced. This recipe serves 4 with 250 calories per serving.
Crispy Air Fryer Potstickers takes 12 minutes total at 380°F. Serve immediately with sauce and sliced green onions.
This recipe is rated Easy. It serves 4 and takes just 12 minutes at 380°F.
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