
Lightly spray or brush frozen potstickers with sesame oil — this is what makes them golden.
Arrange in a single layer in the basket, not touching. Air fry at 380°F for 10-12 minutes.
Shake gently at 6 minutes. They're done when golden-brown and the wrapper is crispy.
Mix soy sauce, rice vinegar, sesame oil, and chili garlic sauce for the dipping sauce.
Serve immediately with sauce and sliced green onions.
Tip: Don't thaw them — cook straight from frozen for the best texture. The thin wrapper crisps up beautifully while the filling stays juicy inside.
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