Crispy Crab Rangoon is made with cream cheese, lump crab meat, 2 green onions, garlic; air fry at 375°F for 10 minutes to serve 6. 250 calories per serving.
Ingredients
Steps
- 1
Mix cream cheese, crab, green onions, garlic, Worcestershire, soy sauce, and white pepper until combined.
- 2
Place 1 heaping teaspoon of filling in the center of each wonton wrapper. Wet edges with water, fold into a triangle, and press firmly to seal.
- 3
Spray both sides of each rangoon generously with cooking spray.
- 4
Arrange in a single layer — no touching. Air fry at 375°F for 8-10 minutes, flipping halfway, until golden and crispy.
- 5
Serve hot with sweet chili sauce and hot mustard.
Tip: Press the air out when sealing or they'll puff open during cooking. A fork crimp along the edges adds extra insurance and looks great.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 250 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Crispy Crab Rangoon at 375°F for 10 minutes. Press the air out when sealing or they'll puff open during cooking. A fork crimp along the edges adds extra insurance and looks great.
You need: 8 oz cream cheese, softened, 6 oz lump crab meat, drained, 2 green onions, finely sliced, 1 clove garlic, minced, 1 tsp Worcestershire sauce, ½ tsp soy sauce, ¼ tsp white pepper, 24 wonton wrappers, Water for sealing, Cooking spray, Sweet chili sauce, Hot mustard. This recipe serves 6 with 250 calories per serving.
Crispy Crab Rangoon takes 10 minutes total at 375°F. Serve hot with sweet chili sauce and hot mustard.
This recipe is rated Medium. It serves 6 and takes just 10 minutes at 375°F.
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