Substitute for Apple (for baking)

Firm baking apples like Granny Smith.

• Produce
• 3 options

1. 1

   Pear (firm)1:1

   Best

   Sweeter; softer when baked.

   pies, crisps
2. 2

   Quince, peeled1:1

   Must be cooked; denser.

   tarts, preserves
3. 3

   Apple + cranberries3/4 + 1/4

   Adds tartness for filling.

   crisps, pies

Recipes that use apple (for baking)

Apple Pie Baked Apples

18 min 350°F 240 cal

Apple Crumble Bites

15 min 360°F 210 cal

Cinnamon Apple Chips

15 min 350°F 95 cal

Other produce swaps

ShallotScallionLeekCeleryCarrotLemon JuiceLime JuiceLemon ZestBell PepperJalapenoFresh TomatoTomato Paste

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