Frozen Bacon in the Air Fryer

Cook frozen bacon straight from the freezer at 370°F (185°C) for 8-12 minutes. No thawing. Brand notes included.

370°F for 8 to 12 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 370°F.

2. 2

   Spread the frozen bacon in a single layer straight from the bag.

3. 3

   Air fry for 8 to 12 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Same food, other situations

• How to Reheat Bacon in the Air Fryer

Recipes to make with it

Bacon & Egg Cups

12 min 370°F 200 cal

Bacon Brussels Sprouts

18 min 390°F 190 cal

Bacon Wrapped Asparagus

12 min 400°F 160 cal

Perfectly Crispy Air Fryer Bacon

10 min 375°F 210 cal

Bacon Wrapped Pineapple Bites

12 min 380°F 160 cal

Air Fryer Turkey Bacon

8 min 400°F 120 cal

More breakfast in the air fryer

Frozen WafflesFrozen PancakesToaster Pastries (Pop-Tarts)Sausage PattiesSausage LinksBreakfast SandwichesBreakfast BurritosFrench Toast SticksBreakfast PizzaPre-packaged Scrambled Eggs

See the full frozen food guide