Frozen Bacon in the Air Fryer

Cook frozen bacon straight from the freezer at 370°F (185°C) for 8-12 minutes. No thawing. Brand notes included.

370°F for 8 to 12 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 370°F.

  2. 2

    Spread the frozen bacon in a single layer straight from the bag.

  3. 3

    Air fry for 8 to 12 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Separate strips after 3 min. Use parchment to catch grease.

Same food, other situations

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More breakfast in the air fryer

Frozen WafflesFrozen PancakesToaster Pastries (Pop-Tarts)Sausage PattiesSausage LinksBreakfast SandwichesBreakfast BurritosFrench Toast SticksBreakfast PizzaPre-packaged Scrambled Eggs
See the full frozen food guide

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