Substitute for Cornmeal

Ground dried corn; coarse and distinct.

• Flour & Grains
• 3 options

1. 1

   Polenta1:1

   Best

   Same product, often coarser. Works identically.

   polenta, cornbread
2. 2

   Corn grits1:1

   Coarser; may need longer cooking.

   grits, cornbread
3. 3

   Corn flour1:1 (texture will be finer)

   Skip for coatings; too fine.

   pancakes, batters coatings

Other flour & grains swaps

All-Purpose FlourBread FlourCake FlourSelf-Rising FlourWhole Wheat FlourCornstarchBread CrumbsPankoRice (white, long-grain)Pasta (dried)CouscousQuinoa

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