Substitute for Cornstarch

Pure starch thickener; clear, glossy finish.

• Flour & Grains
• 4 options
• Also called corn flour (UK), maize starch

1. 1

   Arrowroot powder1:1

   Best

   Thickens at lower temp; don't overcook or it'll thin.

   fruit fillings, delicate sauces
2. 2

   Tapioca starch1:1

   Glossier and slightly chewy; great for pie fillings.

   pies, Asian sauces
3. 3

   Potato starch1:1

   Neutral flavor; tolerates higher heat than arrowroot.

   sauces, coatings
4. 4

   All-purpose flour2 tbsp flour = 1 tbsp cornstarch

   Cloudier finish; simmer longer.

   gravies, chowders

Other flour & grains swaps

All-Purpose FlourBread FlourCake FlourSelf-Rising FlourWhole Wheat FlourCornmealBread CrumbsPankoRice (white, long-grain)Pasta (dried)CouscousQuinoa

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