AirFryPro
Browse 346+ tested air fryer recipes across 10 cuisines including Korean, Mexican, and Italian. Every recipe includes exact temperatures, times, calories, and pro tips for results that use up to 80% less oil than deep frying. New recipes added regularly, updated March 2026.
Today’s Picks
Today's PickAir Fryer Chinese BBQ Pork
Chinese BBQ Pork features pork tenderloin with hoisin sauce, honey, and five-spice powder; air fry at 400°F for 20 minutes until charred with a lacquered glaze.
Today's PickAir Fryer Teriyaki Salmon
Air Fryer Teriyaki Salmon combines salmon fillets with soy sauce, mirin, honey, and ginger; air fry at 400°F for 10 minutes until caramelized with a sticky teriyaki glaze.
All Recipes
Giant Air Fryer Pizookie
Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.
Air Fryer Shakshuka Cups
Shakshuka Cups combine crushed tomatoes, cumin, smoked paprika, and eggs topped with feta; bake at 360°F for 15 minutes until whites are set and yolks runny.
Crispy Air Fryer Potstickers
Crispy Air Fryer Potstickers are made with frozen potstickers and sesame oil; air fry at 380°F for 12 minutes until golden and crispy with a soy-chili dipping sauce.
Garlic Butter Mushrooms
Garlic Butter Mushrooms are made with cremini mushrooms, butter, fresh thyme, and balsamic vinegar; air fry at 380°F for 12 minutes until tender and caramelized.
Air Fryer Fish Sticks
Air Fryer Fish Sticks are made with cod fillets, panko, garlic powder, and paprika; air fry at 400°F for 10 minutes until golden and crispy with flaky fish inside.
Air Fryer Fried Cheese Curds
Fried Cheese Curds combine fresh cheese curds, panko breadcrumbs, and garlic powder; air fry at 400°F for 8 minutes until golden with a gooey, stretchy center.
Air Fryer Focaccia
Air Fryer Focaccia combines flour, olive oil, instant yeast, and fresh rosemary; bake at 340°F for 30 minutes until pillowy with a dimpled golden crust.
Air Fryer Funnel Cake
Air Fryer Funnel Cake is made with flour, egg, milk, and vanilla extract; air fry at 370°F for 12 minutes until crispy and golden, then dust with powdered sugar.
Air Fryer Cheese Buldak (Korean Fire Chicken)
Air Fryer Cheese Buldak features gochujang-marinated chicken thighs blanketed in melted mozzarella; air fry at 400°F for 18 minutes until charred, then melt the cheese in the last 3 minutes.
Cheeseburger Sliders
Cheeseburger Sliders are made with ground beef, American cheese, and slider buns; air fry at 400°F for 10 minutes until the patties are juicy and the cheese is perfectly melted.
Air Fryer Pineapple Rings
Air Fryer Pineapple Rings combine fresh pineapple, melted butter, brown sugar, and cinnamon; air fry at 400°F for 12 minutes until deeply caramelized and golden.
Air Fryer Pepperoni Rolls
Air Fryer Pepperoni Rolls combine pizza dough, pepperoni, and mozzarella; air fry at 370°F for 12 minutes until golden and flaky with melty cheese inside.
Air Fryer Fish Tacos
Air Fryer Fish Tacos features white fish breaded with panko, cumin, and chili powder; air fry at 400°F for 10 minutes and serve in tortillas with tangy slaw.
Crispy Sweet Potato Chips
Crispy Sweet Potato Chips use mandoline-sliced sweet potatoes with olive oil and salt; air fry at 350°F for 18 minutes until paper-thin and crispy with natural sweetness.
Air Fryer Buttermilk Biscuits
Air Fryer Buttermilk Biscuits are made with flour, cold butter, and buttermilk; bake at 330°F for 12 minutes until tall, flaky, and golden on top.
Air Fryer Korean Corn Cheese
Air Fryer Korean Corn Cheese bakes sweet corn, Kewpie mayonnaise, and butter under a molten mozzarella crust; air fry at 375°F for 12 minutes until bubbling and browned in spots.
Greek Chicken and Potatoes
Greek Chicken and Potatoes combines lemon-marinated chicken thighs with baby potatoes, oregano, and garlic; air fry at 380°F for 30 minutes and finish with feta and olives.
Air Fryer Cookie Pie
Air Fryer Cookie Pie combines butter, brown sugar, flour, and chocolate chips; bake at 325°F for 18 minutes until the edges are crispy and the center stays gooey.